Gianduia Cream is a spreadable cream with Sicilian hazelnuts that can be enjoyed with bread or used to make biscuits, sweets and cakes.
Without preservatives and without the dreaded palm oil.
- It keeps intact for 12 months
- Ingredients: Hazelnuts (40%), sugar, vegetable oil and fats (sunflower oil, coconut, cocoa), cocoa powder, skimmed milk powder, whey powder, emulsifier (E322: sunflower lecithin), flavor ( vanillin).
Made in Italy